Let’s break some bread!! Jenny and Roscoe are a passionate and talented couple who own and operate Full Circle Farm. Just as the name implies, these two literally grow the heirloom grain, mill it on site, and turn it delicious sourdough! You can buy their bread fresh every week with several pick up location options along with fresh milled flour and whole grain. They also offer beautiful wild flower bouquets in the summer. You can learn more at www.fullcirclefarmmn.com
This dinner will featuring their grains, bread, and flour alongside other MN ingredients in a multi-course dinner. Jenny has a special spot amongst the wildflowers where we will be setting up the dining table!
4:30 social hour and farm tour with refreshments and appetizers, followed by a four course dinner.
SOL (sustainable, organic, local) food is the best food! Cheers!
Mathew and Amber
**NO GLUTEN FREE option. If you have a food allergy, please contact us before purchasing tickets.