Ida Valley Farm is run by Jane and Jeff Way. They grow heirloom vegetables using organic and sustainable practices. You can find them Saturday mornings at the Alexandria Farmers Market. At La Ferme we have been using their produce for years and have always appreciate the quality!
This October 5th we will be setting up a Crowded Table dinner inside one of Ida Valley’s high tunnels! We will feature Ida Valleys vegetables with other locally grown ingredients paired with cocktails made with Ida Graves Distillery liquor.
5:00 to 6:00pm will include a social hour with a tour of Ida Graves and Ida Valley Farm with refreshments followed by a four course dinner.
SOL food is the best!
Amber & Matthew