We have been pouring Milk & Honey Cider in our restaurant La Ferme for years. We love the dry almost wine like style of this cider. Each variety is unique and tasty from crisp Heirloom cider to floral Fauna. September will be the perfect time to step into the orchard and create a dinner focused on MN fall fruit and vegetables paired with Milk & Honey Cider. Learn more about this farmhouse cidery at https://www.milkandhoneyciders.com/
5:30 social hour followed by dinner.
The Crowded Table is more than a meal—it’s a movement toward reconnection, resilience, and a reimagined relationship with food and each other.
Amber & Matthew